Kentucky Department of Education

 

PLVS Adoption Group V - Family and Consumer Science – Emergency Procedures

Last Updated on Wednesday, October 24, 2007 at 5:02 AM

State Multiple Instructional Resources List for Vocational Studies (includes Career and Technical Education) and Practical Living.  Emergency Procedures - PLVS Adoption GroupV, 2004-2010.

Materials are categorized by content, age level, publisher and title. A vendor-supplied program description and pricing can be found for each title by clicking on the title. Evaluations can be found for each title by clicking on the title. Contact Information is linked from the main PLVS Adoption page.

Titles followed by (accessible) will be available in an accessible digital format for qualified students with disabilities.  See the Kentucky Accessible Materials Consortium website for more details (http://kamc.louisville.edu/kyecontent/).

Delmar Learning

Introduction to Food Science (accessible)

Glencoe/McGraw-Hill

Child and Adult Care Professionals
Clothing: Fashion Fabrics & Construction
Consumer Education and Economics
Culinary Essentials
Developing Child
Discovering Life Skills

Families Today
Food For Today
Food Science: The Biochemistry of Food and Nutrition
Homes: Today and Tomorrow
Nutrition and Wellness
Parenting: Rewards and Responsibilities
Today's Teen

Goodheart-Willcox Publisher

Adventures in Food and Nutrition

Building Life Skills

Child Care Administration

Children: The Early Years

Clothes and Your Appearance

Confident Consumer

Contemporary Living

Guide to Good Food

Hospitality Services: Food & Lodging

Housing Decisions

Nutrition, Food, and Fitness

Parents and Their Children

Principles of Food Science

Residential Housing & Interiors

Skills for Personal & Family Living

Strengthening Family & Self

Take Charge of Your Life

Working with Young Children

 

John Wiley and Sons, Inc./Peoples Publishing Group

 

Dimensions of the Hospitality Industry, 3e

Introduction to the Hospitality Industry, 5e

Professional Cooking, 5e

ServSafe Essentials, 2e

 

Pearson Education/Pearson Prentice Hall


Food Science & Technology

Introduction to Hospitality

On Cooking: A Textbook of Culinary Fundamentals - Student Edition with CD-Rom

 

 

Realityworks


Baby Think It Over: Program with RealCare: Baby

Baby Think It Over: Program with RalCare: Baby Think It Over: Program with Realistic Head Support (RHS) or Standard Baby (STD) 

Drug-Affected Demonstrator (accessible)

Fetal Alcohol Syndrome (FAS) Manikin (accessible)

NICoteen Program (accessible)

The Empathy Belly: Pregnancy Simulator

The Gamble Learning Program (accessible)

The Juggling Act Learning Program (accessible)

 

 

Thomson Learning/South-Western


Economic Education for Consumers (accessible)

View Program Descriptions and Evaluations by using the links above.

FCS Delmar Introduction to Food Science FCS GMH Child and Adult Care Professionals FCS GMH Clothing Fashion Fabrics Construction
Program Descriptions and Evaluations may be downloaded using the icons on the right. FCS GMH Consumer Education and Economics FCS GMH Culinary Essentials FCS GMH Developing Child
FCS GMH Discovering Life Skills FCS GMH Families Today FCS GMH Food for Today
FCS GMH Food Science Biochemistry Food Nutrition FCS GMH Homes Today and Tomorrow FCS GMH Nutrition and Wellness
FCS GMH Parenting Rewards and Responsibilities FCS GMH Todays Teen FCS GW Adventures in Food and Nutrition
FCS GW Building Life Skills FCS GW Child Care Administration FCS GW Children The Early Years
FCS GW Clothes and Your Appearance FCS GW The Confident Consumer FCS GW Guide to Good Food
FCS GW Hospitality Services Food and Lodging FCS GW Housing Decisions FCS GW Nutrition Food and Fitness
FCS GW Parents and Their Children FCS GW Principles of Food Science FCS GW Residential Housing and Interiors
FCS GW Skills Personal Family Living FCS GW Strengthening Family and Self FCS GW Take Charge of Your Life
FCS GW Working with Young Children FCSGWParentsandTheirChildren.pdf FCSGWParentsandTheirChildren.pdf
FCS JWS Dimensions Hospitality Industry FCS PPH Introduction to Hospitality FCS JWS Professional Cooking
FCS JWS Serv-Safe Essentials FCS PPH Food Science and Technology FCS JWS Introduction Hospitality Industry
FCS PPH On Cooking Textbook Culinary Fundamentals FCSRealityWorksJugglingAct.pdf FCSRealityWorksGambleLearningProgram.pdf
FCS Realtity Works Baby Think It Over Real Baby Care FCS Reality Works Baby Think It Over Standard Head Support FCS Reality Works Drug Affected Demonstrator
FCS Reality Works Fetal Alcohol Syndrome FCS Reality Works Nicoteen Program FCS Reality Works Empathy Belly Pregancy Simulator
FCS Reality Works Gamble Learning Program FCS Reality Works Juggling Act FCS TLSW Econimics Education for Consumers
FCSRealityWorksDrugAffectedDemonstrator.pdf FCSRealtityWorksBabyThinkItOverRealBabyCare.pdf FCSGWStrengtheningFamilyandSelf.pdf
FCSGWStrengtheningFamilyandSelf.pdf FCSGWSkillsPersonalFamilyLiving.pdf FCSRealityWorksFetalAlcoholSyndrome.pdf
FCSRealityWorksEmpathyBellyPregancySimulator.pdf FCSGWContemporaryLiving.pdf FCSGMHShapingYourFuture.pdf
For more information contact:

Michael Miller
500 Mero Street, 19th Floor CPT
Frankfort, KY 40601
Phone: (502) 564-2106
Michael.Miller@education.ky.gov