Guidance and Resources provide food service directors specific program information from a variety of sources including School and Community Nutrition and USDA.
Meal Pattern & Meal Quality
Whole Grain Resources
Special Dietary Needs
Infants and Toddlers
Food Safety & Disaster Planning
Meal Counting and Claiming
Financial Management Resources
The management of finances of the non-profit school food service account is important to running a successful child nutrition program. Utilize the following resources to gain a better understanding of financial management for school food service.
State Policies & KY Regulations
USDA Nondiscrimination Statement