Guidance and Resources

Published: 8/26/2016 9:33 AM

Guidance and Resources provide food service directors specific program information from a variety of sources including School and Community Nutrition and USDA.  


Professional Standards

Recording Keeping

Smarter Lunchrooms

Meal Pattern & Meal Quality

Smart Snacks

Whole Grain Resources

Special Dietary Needs

Infants and Toddlers

Food Safety & Disaster Planning

Local Wellness Policy

Direct Certification

Meal Counting and Claiming


Civil Rights

NSLP Regulations

State Policies & KY Regulations

Outside Resources

Helpful Links


USDA ​Nondiscrimination Statement

Valerie Crouch
Office of Finance and Operations
Division of School and Community Nutrition
500 Mero Street, 23rd Floor CPT
Frankfort, KY 40601
(502) 564-5625
Fax (502) 564-5519