Guidance and Resources provide food service directors specific program information from a variety of sources including School and Community Nutrition and USDA.
Disaster Planning and Emergency Feeding
Free and Reduced Policy Statement
Healthy School Nutrition Environment
Infants and Toddlers
Menu Planning (Meal Pattern Components, Production Records, Recipe Resources and Tools, Signage, OVS)
Special Dietary Needs
USDA Nondiscrimination Statement