Accommodating Children Special Dietary Needs
Afterschool Snack Program Monthly Count Form - Area Eligible
After School Snack Program Program Review Form
Afterschool Snack Program Weekly Count Form - Income Eligible
Area Eligible Snack Menu and Production Record
August 2012 Eligibility Manual for School Meals
Biosecurity Checklist
CEO Breakfast in the Classroom Meal Counting and Claiming Procedures Template
Civil Rights
CNIPS Financial Reporting for NSLP
Creating a Hazard Analysis Based on HACCP Principles
Examples of Restrictive Procurement
Final Rule Guidance Presentation- USDA Meal Patterns for the NSLP and SBP
First Choice Procurement Manual for School Foodservice
FNS Instruction 113-1 Civil Rights Compliance and Enforcement
Free and Reduced Meal Application with Instructions
Healthier US
Income Eligible Afterschool Snack Menu and Production Record
Individual Determination Form for RCCIs 2012
Letter to Households - Announcement Letter
Letter to Households - Approval or Denial of Benefits
Letter to Householdl - Notice of Direct Certification
Local Foods Procurement Worksheet
Local School Wellness Policy Comparison Chart
Meals Per Labor Hour 2a
Meals Per Labor Hour 2b
Measuring Success with Standardized Recipes
Media Release - Federal Prototype
Menu Planning Template
Offer vs. Serve
Onsite Monitor Review Form
Permission to Share Eligibility Determination with Medicaid
Permission to Share Eligibility Determination with Other Programs
Procurement Training Exercise
Production Record Prototype
Production Record Requirements
Record of Community-Parent-Student Involvement
School Lunch Procurement and Geographic Preference
Specification Worksheet
Template for Developing a School Food Safety Program
Vegetable Subgroup Classification Chart
Writing SOP's for a Food Safety Program Based on HACCP Principles